PDF Download Successful Restaurant DesignBy Regina S. Baraban, Joseph F. Durocher

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An integrated approach to restaurant design, incorporating front- and back-of-the-house operations

Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience.

This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers:

• All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service.

• All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers.

• New information on sustainable restaurant design throughout the book for both front and back of the house.

• New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design.

The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

• Sales Rank: #215624 in Books
• Published on: 2010-02-02
• Original language: English
• Number of items: 1
• Dimensions: 11.20" h x 1.12" w x 8.70" l, 2.45 pounds
• Binding: Hardcover
• 336 pages

About the Author
REGINA S. BARABAN is an editor, journalist, and educator specializing in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and has taught restaurant design at Harvard University, New York University, and the University of New Hampshire.

The late JOSEPH F. DUROCHER, PhD, was a faculty member in the Department of Hospitality Management at the University of New Hampshire where, among other courses, he taught restaurant and hotel design. Dr. Durocher, who also taught at Cornell University and New York University, was the equipment editor for Restaurant Business and Institutional Distribution magazines.

For more information from the authors about this book, visit www.successfulrestaurantdesign.com

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Download Ebook Cultural Studies: The BasicsBy Jeff Lewis

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Cultural Studies: The BasicsBy Jeff Lewis

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• Sales Rank: #2242400 in Books
• Brand: Brand: SAGE Publications Ltd
• Published on: 2002-06
• Format: Abridged
• Original language: English
• Number of items: 1
• Dimensions: 1.08" h x 6.64" w x 9.48" l, 1.96 pounds
• Binding: Paperback
• 492 pages

Features

• Used Book in Good Condition

Review
`This is a great introduction and contribution to the subject. It is unusually wide-ranging, covering the historical development of cultural theory and deftly highlighting key problems that just won't go away' - Matthew Hills, Cardiff University

`To say that the scope of the book's coverage is wide-ranging would be an under-statement. Few texts come to mind that have attempted such a thorough overview of the central tenets of cultural studies' - Stuart Allan, University of West of England

About the Author
Jeff Lewis is Associate Professor of Media and Cultural Studies, and Senior Research Fellow at the Globalism Institute, both at RMIT University, Melbourne.

He is also the author of Language Wars (Pluto Books, 2005) and has had articles published in Canadian Journal of Cultural Studies, European Journal of Cultural Studies, International Journal of the Humanities and International Journal of Cultural Studies.

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Download PDF Mind Palace - How to Memorize and Surmise Like Sherlock HolmesBy Ron White

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• Amazon Sales Rank: #1063113 in Books
• Published on: 2015-12-21
• Original language: English
• Dimensions: 8.50" h x .30" w x 5.50" l,
• Binding: Paperback
• 124 pages

About the Author Ron White is a 2 time USA Memory Champion. He held the record for the fastest to memorize a deck of cards in the USA for 2 years at 1 minute 27 seconds. He held the record for most numbers memorized in the USA at 167 digits in 5 minutes. He has appeared on National Geographic Channel's Brain Games, Stan Lee's Superhumans, Discover Channel, Fox News, Good Morning America and dozens more tv programs. He is a veteran of the US Navy and served in Afghanistan in 2007. His greatest memory project is memorizing the 2,300+ fallen us military service members from the war in Afghanistan. It is over 7,000 words written out from memory.

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Edited by Brandon LaBelle. Contributions by Steve Roden.

• Sales Rank: #1255153 in Books
• Brand: Brand: Errant Bodies Press
• Published on: 2000-11-15
• Released on: 1999-06-02
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .57" h x 6.99" w x 7.01" l,
• Binding: Paperback
• 168 pages

Features

• Used Book in Good Condition

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Get Free Ebook Strategic ManagementBy John Pearce;Richard Robinson

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• Sales Rank: #1906665 in Books
• Published on: 1851
• Dimensions: 1.25" h x 8.50" w x 11.00" l,
• Binding: Hardcover
• 382 pages

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